Countries with the Best Food

10. United States

The U.S. cuisine seems to be a complex of elements borrowed from other countries’ kitchens. For example, fried potatoes are originally from Holland, pizza is Italian for sure… Anyway, the American approach to all famous fast food dishes made them great and worldwide famous through well-known brands. But don’t forget about traditional American meals such as chocolate chip cookie or lime pie both became almost symbols of American hospitality.

9. Mexico

Do you know a national kitchen so diversified and appropriate to all tastes? The answer is the Mexican kitchen. Don’t think that Mexican food ends on tacos and quesadillas as many people guess. Components and dishes reminding of Greece, Thailand, India are all united in Mexican food variety. Ancient mole sauce of spices and chocolate ore tamales of masa wrapped in a leaf will make your taste buds give in. Mexico has a modern trend of healthy but tasty food, so don’t worry to eat more calories of delicacies.

8. Thailand

Did you see the streets of Bangkok looking like one stretched long outdoor restaurant? Street food is a feature of Thais combined with many dishes from almost all South East. The complicated content of each dish is a classic variant for Thailand’s kitchen that allows you to collect all tastes from spicy to sweet in one food. Som tam, salad of papaya is a great instance to experience this range of tastes. Furthermore, all the Thai chefs are so friendly that you can’t avoid tasting Tom yam or other best food again and again.

7. Greece

The ancient civilization of Greece offers so much delicious stuff that one can feel at the top of culinary Olympus. White houses, turquoise sea, and olive trees, pita, and feta cheese is an aesthetic balance required for a great holiday in Greece. Try olive oil in the country exporting it worldwide if you’re fond of healthy nutrition. If you are not, combine a glass of wine with gyros, a classic sandwich of pita with roast red meat, potatoes, and tzatziki source for gastronomic ecstasy from the best food of Greece.

6. India

The main principle of Indian chefs – no matter how much spices and kitchen herbs are used if the flavor is wonderful.  It’s impossible to get tired of exploring Indian food masterpieces. The same spice added to a dish of meat or to sweet one can change the game in different dimensions. Especially it’s important if talking about vegetarian options. Try Dal, the boiled lentils that you’ll enjoy or a traditional pancake dosa with anything you want inside including cheese or vegetables with spices, of course, perfect with extraordinary Masala chai.

5. Japan

Japanese food as accurate and reliable as Japanese cars or watches is wide-spread for away from the Japanese island. While self-confident and experienced sushi masters are doing their business, choose the best way to appreciate his work. It could be kaiseki complex meal set, or conveyor belt sushi to taste as more as possible, or simply something cold in the department store. Don’t worry, it’ll taste good anyway if we’re talking about such legends as miso soup or various sushi or tempura. 

4. Spain

A good day for Spanish (an ordinary day) is to have a good lunch, then sleep for a few hours, work the same hours and then eat a great dinner. A philosophy that is practiced in Spain is all about food and a comfortable lifestyle with often porron challenges, afternoon sleep, and late dinners. Gourmets arriving in this country have what to search for. Molecular kitchen practice on Ferran Adria, amazing fruit, refreshing gazpacho, sweet churros, and many other options for advanced tourists and beginners.

3. France

Come to Paris if you want to collect both the best food and good sightseeing. If you thought that French people are international food snobs, you’ll understand why it is so. Reach a high-level bistro and you’ll receive everything at once from Cassoulet to steak frites. While having promenade near Tour Eiffel find a cute boulangerie to taste a right baguette and you’ll have love from the first bite. Land snails called in French manner Escargot are also what to pay for.

2. China

Did you know that Chinese classic greeting sounds like “Have you eaten yet?” and seems a bit strange? Historically Chinese paid much attention to their cuisine. It’s so diversified that sometimes you can’t understand if you’re in the same country or not. You’ll see that when asking every time Chinese offering a new exotic dish “Do you eat this?”. Roast suckling pig and Peking duck are worth tasting to understand how China approached well-known meat. Besides, compare dim sum meals with what you tasted a week ago in Chinatown.

 1. Italy

The country of delicacies and gastronomic chic is definitely Italy. Dozens of pasta and pizza variants, tomato sauces, parmesan, creamy desserts… So amazing combos of the best food are met on every plate. The truth is that everything genius is simple and easy to make. Remember about the motherland of cappuccino and order one for a test, then eat a sandwich with Italian salami, and you’ll become addicted, not even trying a fork of bolognese pasta.