[Job Vacancy] Sous Chef at KyDAL Office Point (KOP)

Jobs

KyDAL Office Point (KOP) – Our client, a fast growing business, is recruiting to fill the position below:

Job Title: Sous Chef

Location: OyoJob Type: Full Time

Job Brief

Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team.
Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.

Responsibilities

Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef’s absence.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record inventory, and if necessary, order new supplies.

Requirements

Culinary School Degree / Diploma.
A minimum of 3 years experience working as a chef.
Advanced knowledge of the culinary arts.
Exemplary work ethic in a high-pressure environment.
Passion and pride for delighting people with food.
Strong knowledge of cooking methods, kitchen equipment, and best practices.
Teamwork-oriented with outstanding leadership abilities.
Excellent communication and interpersonal skills.

Salary Range N50,000 – N100,000 / month.

How to ApplyInterested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the email

Application Deadline  17th February, 2023.