[Job Vacancy] Kitchen Steward at Upbeat Centre

Jobs

Upbeat was born to fill a gap in the market, establishing a world class and fun sports and fitness recreation centre in Africa for the benefit for all in the community.We are vibrant, encouraging, team-oriented, wholesome and strong with positive attitudes we are babies, school children, young adults, thrill seekers, parents, and grandparents. Every day, we deliver a unique experience through our Facility, our people and our products to make UPBEAT your number one destination for fun and fitness. We provide excellent quality service in a safe environment. We are energetic, we are fun, innovative, and fit! We touch the lives of everyone as we challenge you to be inspired, be different and be motivated. We challenge you to Up your Fun, Up your Fitness & Up your Life!

We are recruiting to fill the position below:

Job Title: Kitchen Steward

Location: Lekki, LagosEmployment Type: Full-time

Principal Duties and Responsibilities

Maintain supply of clean dishes, glassware, silver, pots etc. for all outlets in the kitchen
Washes dishes, silverware and glassware
Cleans and provide pots for all outlets in the kitchen
Washes pots and pans and returns them to proper place after they are cleaned
Scrubs kettles as needed
Places bus pans in chef’s line; cleans dirty dishes as needed
Always keep glassware organised and stores clean dishes in the proper location
Polishes all silver when dirty
Cleans and washes all pot storage shelving units
Assists kitchen staff in keeping their areas fee of boxes and soiled equipment
Monitors trash levels in cans and removes to the appropriate trash room when needed
Follows proper safety, hygiene and sanitation practises
Always ensures readiness.
Picks up all dirty dishes in the customer sitting area and returns it to the proper location
Assists in the breakdown of banquet functions and washes dishes from functions
Maintains a clean kitchen environment by assisting kitchen staff by following standard cleaning practises
Sweeps and mops the entire kitchen and customer sitting area
Washes all clearing counters and shelves
Assists kitchen staff with staff set up and break down of customer sitting area
Cleans and washes all kitchen cooking units

Health and Safety:

Adheres to all health, sanitation, food safety rules and regulations
Reports all potential and real hazards immediately
Fully understands & possess solid knowledge’s the kitchen’s fire, emergency and bomb procedures
Works in a safe manner that does not harm or injure self or others.
Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance and conduct

Miscellaneous:

Attends meetings and training required by the Head Chef
Accepts flexible work schedule necessary for uninterrupted service to the food production function
Maintains working areas, materials and company property clean, tidy and in good shape.

Experience and Qualification

Minimum of one (1) year stewardship or any related field.

Competency and Skills Requirements

Good interpersonal skill and communication skills.
High degree of diligence and commitment.
Excellent attention to detail and accuracy.
Excellent customer service and people management skills.
Strong organization and decision-making skills with a problem-solving attitude.

SalaryN45,000 – N50,000 / month.

How to ApplyInterested and qualified candidates should send their Applications to: [email protected] using the Job Title as the subject of the mail

Application Deadline  15th April, 2023.