[Job Vacancy] Kitchen Assistant / Steward at Pepe Suites

Pepe Suites is a dynamic and inclusive workplace that values innovation, teamwork, and personal growth. We foster a supportive environment where employees are encouraged to take initiative, explore new ideas, and develop their skills. With a commitment to professional development, Pepe Suites offers opportunities for learning, mentorship, and career advancement. Our team-driven culture, coupled with a focus on work-life balance, makes Pepe Suites a place where individuals can thrive both personally and professionally. Join us to be part of a vibrant community where your contributions are valued, and your career can flourish.

We are recruiting to fill the position below:

Job Title: Kitchen Assistant / Steward

Location: Abijoh GRA, Lagos
Employment Type: Full-time

Job Description

The Hotel Kitchen Assistant is responsible for supporting the kitchen team in the preparation and presentation of food.
This role involves maintaining cleanliness and organization in the kitchen, assisting with food preparation, and ensuring all kitchen equipment is functioning properly.
The ideal candidate will have a strong work ethic, attention to detail, and a passion for food service.

Key Responsibilities

Inventory Management:

Assist with inventory checks and stock rotation.
Ensure that ingredients and supplies are stored properly and used within their shelf life.

Compliance:

Adhere to all health and safety regulations, including proper handling and storage of food items.
Follow all sanitation and food safety guidelines to ensure a safe working environment.

Team Support:

Collaborate with kitchen staff to ensure timely and efficient meal preparation.
Support other kitchen team members as needed, including during busy service periods.

Food Preparation:

Assist in the preparation of ingredients for cooking, including chopping vegetables, measuring ingredients, and mixing.
Follow recipes and instructions provided by the Head Chef or Sous Chef.
Ensure food is prepared according to safety and hygiene standards.

Kitchen Maintenance:

Maintain a clean and organized kitchen workspace.
Wash and sanitize kitchen utensils, dishes, and equipment.
Properly dispose of waste and ensure garbage bins are emptied regularly.

Equipment Management:

Operate and maintain kitchen equipment such as mixers, slicers, and ovens.
Report any equipment malfunctions or maintenance needs to the Head Chef or Kitchen Manager.

Qualifications

Previous experience in a kitchen environment is preferred but not required.
Strong communication skills and a team-oriented attitude.
Flexibility to work various shifts, including evenings, weekends, and holidays.
Basic knowledge of food safety and hygiene practices.
Ability to work efficiently in a fast-paced environment.

Physical Requirements:

Ability to stand for long periods and lift up to 50 pounds.
Capability to work in a hot and busy environment.

Work Environment:

Fast-paced kitchen environment with frequent noise and activity.
Potential exposure to hot surfaces, sharp utensils, and cleaning chemicals.

Remuneration

Salary: N80,000 Monthly (Competitive salary)
Benefits may include: paid time off, and opportunities for career advancement within the hotel.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the email

Application Deadline 10th October, 2024.