[Job Vacancy] Sous Chef in a Leading 3-star Hotel

Jobs

George Houston Resources Limited – Our client, a leading 3-star Hotel located in Yaba, Lagos, is recruiting suitably qualified & experienced candidates to fill the position below:

Job Title: Sous Chef

Location: Yaba, LagosEmployment Type: Full-timeIndustry: Hospitality Sector

Job Duties

Provide an efficient and positive culinary experience to guests, creating ‘Ambassador Moments and leading to total guest and company satisfaction
Second in command for the Galley operation
Constantly analyse quality and cost of food production to ensure budgets are met
Ensure safe food handling practices are enforced at alltimes
Have an open door policy for all F&B colleagues to ensure effective communication that allows colleagues to raise any concerns or issues they face
Ensure all F&B colleagues working schedules are issued fairly and in line with Hotel Policies and rest hour requirements
Conduct regular team meetings to allow colleagues to provide feedback and offer suggestions in improving team morale and working practices
Lead by example by ensuring all company polices and procedures are always adhered to
Provide a positive working environment by ensuring all colleagues are treated fairly and equally
Lead and support a multi-cultural team, ensuring colleague satisfaction, productivity and retention
Ensure food production follows the standards outlined in the Hotel Operations Manual
Conduct random spot-checks and food tasting at various food preparation stations to ensure standards meet Ambassador Cruise Line requirements
Spot-check all venues serving food on a daily basis ;
Monitor all food orders to ensure portion control chart is followed at all times
Monitor cleanliness of all galley areas by conducting daily inspections of all areas to ensure hygiene standards are maintained in line with company procedures and Public Health standards
Ensure maintenance reports are compiled and faults recorded and followed up
Any other duties as reasonably requested by Executive Chef.

Qualifications

Candidates should possess an HND qualification in Hospitality Management / 2-year Degree from an accredited University in Culinary Arts, Hotel & Restaurant Management
Flexibility – must be able to work various times of the day, remain calm under pressure and have a can-do attitude
Guest and service focused with a positive personality and professional attitude
Ability to be on feet for long periods of time
4 years culinary experience in similar position
Fluent in English – must have excellent oral and written communication skills
Age: 25 – 35 years.

SalaryN130,000 Monthly.

How to ApplyInterested and qualified candidates should send their CV to: [email protected] using “Sous Chef” as the subject of the mail.

Note: Candidates must reside in Yaba, Fadeyi, Mushin, Onipan, Anthony, Obanikoro, Ojuelegba, Lawanson and its environs

Application Deadline  6th December, 2022.