Countries with Great Food You Need To Try in 2021

What trip will avoid tasting of local delicacies? Of course, when you come to a new country, everything seems strange, especially what is supposed to be food. So, information is the best weapon which we’re offering you right now with this useful list of hints and tips of international cuisine.

Vietnam

This Southeast Asian country is famous because of a healthy and balanced food variety. Top products here are shrimps, fish, greens, vegetables, fruit, rice, and herbs. An ideal lunch in Vietnam would look like a classic soup with noodles called Pho, Goi cuon, roll with greens, shrimps, crab or pork, Bahn Xeo for dessert which is national pancake. Have all this great food with Bia Hoi beer or local ice-coffee.

Pakistan

Welcome to Pakistan, a land with prohibited alcohol and meat of pig. So, enjoy, for example, marinated fried chicken named tandoori or Dhal of stewed beef and lentils with national bread Roti in combo with fresh vegetable salad Raita served with yogurt. Herbs and spices are common tools here including curry, garlic, chili, coriander, and cinnamon for sweet dishes. The best drink option in this Asian country is a yogurt-like fruit lassi.

Philippines

The kitchen of the Pacific archipelago is a combination of local meals of Spain, China, USA, India. So, what could all this transform in? When the day starts order up a torta, a national omelet and drink a bit palm wine Ginebra San Miguel. Or leave the wine for a chicken covered by the garlic and called adodo with a local noodle, pancit for a lunch. In the evening free some space for a few spring rolls with exotic name Lumpia.

Ukraine

If you come to Ukraine stay ready for great food containing much fat but they all worth tasting. Start with a classic of Ukraine dinner-table, legendary red borsch consisting of beetroot, special mix of vegetabes of and red meat. This soup is usually served with sour cream and greens.  Borsch is well accompanied by salo (a piece of salted pork of fat) on bread and a shot of gorilka, old and rough Ukrainian vodka. This dinner is a good foundation for a tasty holiday.

Switzerland

A small country sandwiched between big neighbors Italy, Germany, and France absorbed some features from them all. Enjoy the fresh air of Alpine lawns tasting Les Röstis, wonderful Swiss roasted potato with pork sausage, la longeole, cooked on the fire. Certainly, must-have for every tourist in Switzerland is Fondue, pot filled with melted cheese used for dipping pieces of bread in it, and famous Swiss chocolate, not to taste them would be a crime. But we don’t recommend to combine it with Absinth, a traditional worldwide-famous alcoholic drink.

Portugal

The cuisine of Portugal is a kingdom of wine, so choose what you’d like to eat with great Vinho Douro. Thank god, you have options. What about raw fish (Bacalhau) in coconut marinade, or Pollo arrosto, amazing fried chicken, or maybe Portuguese sausages, Alzeid? It’s up to you but I’d take all them at once.

Korea

Neighbors of China and Japan, Korea may compete with them in love with rice and vegetables. As you could guess Korean food is full of various flavors from garlic to red chili. Since you’re in Korea eat a dish of Dolostbap, rice cooked in a special jar of stone (dosot), adding Kimchi, vegetable meal consisting of cabbage, and a foot of a pig called Jokbal. Alcohol is not prohibited in Korea, so don’t hesitate to drink soju, a traditional Korean liquor.

Sweden

IKEA conquered many countries so if you went shopping there once you should remember some elements of its great food. Prepare for northern accents detected in tasty fishballs (Fiskbullar) and healthy pea soup (Ärtsoppa). This land of Vikings if also rich in desserts: national cheesecake Ostkaka or cinnamon bread roll Kanelbulle. The best drink choice in Sweden is a mulled wine, Glogg, made up of old recipes.

Australia

The continent is a motherland of kangaroos, possums, and other amazing animals offers to taste their meet. If you did it, go on with Melbourne chicken with pink sauce and Vegemite, paste made of vegetables, salt and herbs. Drink famous Billy tea with well-known fairy bread or Cheesymite scroll that is also bread but made of already met vegemite.

Montenegro

Montenergiran kitchen is probably a great food combo of Italy in flavors, Russia in size of meals, and France in a variety of desserts. This destination is gastronomically popular because of cheese, meat, and soups. You’ll find everything necessary to fulfill any need of tourists in wonderful food. A legend of Montonegrian kitchen is Plieskavitsa, a grilled mix of pork, lamb, and beef. The second place is held by peppers stuffed with beef and vegetables accompanied by a creamy sauce. The third dish to order up is polenta, born in Italy meal made up of cornflour.